Thursday, 21 April 2011

Mustard and Bells

Both bluebells and mustard are growing in our garden at the moment.We cook mustard leaves in a similar way to spinach and are absolutely delicious.
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6 comments:

  1. karen s stitt22 April 2011 at 18:38

    Oh that's lovely! (and I didn't know that about mustard leaves!)

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  2. Azra22 April 2011 at 20:35

    Thanks Karen,yes they have a lovely peppery taste.

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  3. sidmar23 April 2011 at 14:33

    Lovely painting Azra.

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  4. Azra23 April 2011 at 15:50

    Thankyou so much Sidmar.

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  5. padmaja24 April 2011 at 04:08

    Nice to paint something from your own garden isnt it Azra? Didnt know that we could use mustard leaves for cooking, may I will try it out!

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  6. Azra24 April 2011 at 09:57

    Yes it is nice Padmaja.I think these leaves are called Sarson which you might recognise.

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Thankyou so much for taking the time to comment, its always a pleasure receiving each and every one.

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