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Thursday, 21 April 2011

Mustard and Bells

Both bluebells and mustard are growing in our garden at the moment.We cook mustard leaves in a similar way to spinach and are absolutely delicious.

6 comments:

  1. Oh that's lovely! (and I didn't know that about mustard leaves!)

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  2. Thanks Karen,yes they have a lovely peppery taste.

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  3. Nice to paint something from your own garden isnt it Azra? Didnt know that we could use mustard leaves for cooking, may I will try it out!

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  4. Yes it is nice Padmaja.I think these leaves are called Sarson which you might recognise.

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